Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matte...
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Commis Chef - MOD Lyneham - Chippenham 12.70 per hour, 35 hours per week We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As...
Sous Chef- RAF St Mawgan, Newquay 14.62 per hour 40 hour per week 5 days per week Shift Pattern: Early 06:00-14:30/ Late 11:00-19:30/ Day 09:00-5:30 Work 1 weekend in 3, however may change to needs of the business. Your key responsibilities will incl...
Shift Pattern: (CAT478) Week 1 – 4/7 2.30pm - 6.30pm Week 2 –4/7 2.30pm - 6.30pm Every other weekend 11.45 per hour, 16 hours per week Are you looking for a new challenge? Do you have a passion for customer service? Would you like to contribute to th...
We're currently recruiting a dedicated Supervisor to help ensure the smooth running of the operations in Defence on a full time basis, contracted to 37 hours per week. As a Supervisor, you will use your skills to maintain a high standard of quality w...
We're recruiting an experienced Unit Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contra...
We're currently recruiting a dedicated Chef, Unit Manager to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 30 hours per week.As a Chef, Unit Manager, you will use your skills to maintain a high sta...
Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for passionate Front of house members as part of our pizzeria team. We offer full-time or part-time shifts on an hourly pay rate plus a generous share of tronc. Since our 2008 op...
Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for passionate Front of house members as part of our pizzeria team. We offer full-time or part-time shifts on an hourly pay rate plus a generous share of tronc. Since our 2008 op...
Sous Chef-Kendrew Barracks, Oakham 14.37 per hour 37.5 hours per week 5 days per week Shift Pattern Early 05:30-14:00/ Late 10:30-18:30 Working 1 weekend in 3 (depending on the needs of the business) Your key responsibilities will include: Preparing ...
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick acces...
As a school Kitchen Assistant you will support the preparation of school meals as well as providing a friendly service to our students and staff. This role is Monday - Friday, term time only to fit in with a work life balance. We ensure you're reward...
We're currently recruiting a dedicated Supervisor to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 6.25 hours per week. As a Supervisor, you will use your skills to maintain a high standard of qual...
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-work...
Spice up your next career move We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 12 hours per week. As a Chef, you will be responsible for preparing and serving t...
Job Description Be all you can be with Hamberley The award-winning Hamberley Care Group is changing the way that elderly care is delivered through our luxury homes across the UK. Fast-growing and innovative, we’re openingthree new homes in 2023. Reco...
junior front of house manager | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a cele...
We're currently recruiting for talented Bar Personnel to help us create beautifully crafted drinks and provide exceptional customer service for Defence on a part time basis, contracted to 22 hours per week. As Bar Personnel, you will use your skills ...
Spice up your next career move We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and servi...
Spice up your next career move We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 27.5 hours per week. As a Chef, you will be responsible for preparing and ser...
We're recruiting an experienced Unit Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contra...
We're recruiting an experienced Unit Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contra...
Looking for a spicy new role? We're looking for a Hospitality Assistant who will be the face of our business, delivering exceptional customer service within a university campus for our Universities sector on a full time basis. You'll join a team that...
Help us keep shining. We're currently recruiting a number of full time and part time Cleaners to join our cleaning and facilities teams. As one of our dedicated Cleaners, you will help to deliver on our promise to always create the best and brightest...
sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian foo...
junior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of as...
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